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About Induction Botttom Kadai
The Induction Bottom Kadai is a premium kitchen essential crafted from high-quality stainless steel, ensuring durability and long-lasting performance. Designed with a 22-gauge thickness, it provides optimal heat distribution for efficient cooking. Featuring a robust induction bottom, it is compatible with both induction and traditional stovetops. The interior is coated with a non-stick Teflon PTFE coating for hassle-free cooking and easy cleaning, while the 2-layer exterior coating enhances its aesthetic appeal and durability. Lightweight with a weight of just 200 grams, it is easy to handle and maneuver. Ideal for sauting, frying, and cooking a variety of dishes, this kadai is a versatile addition to any kitchen.
FAQs of Induction Botttom Kadai:
Q: What material is used in the Induction Bottom Kadai?
A: The Induction Bottom Kadai is made of high-quality stainless steel.
Q: Is the kadai compatible with induction cooktops?
A: Yes, the induction bottom makes it fully compatible with induction cooktops.
Q: What type of coating is used inside the kadai?
A: The interior features a Teflon PTFE non-stick coating for effortless cooking and cleaning.
Q: What is the thickness of the kadai?
A: The kadai has a thickness of 22 gauge.
Q: Is the exterior coating durable?
A: Yes, the kadai features a durable 2-layer exterior coating that combines functionality with elegant design.
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